By Prossy Nandudu The Ministry of Agriculture Animal Industry and Fisheries with support from the Food and Agriculture Organization (FAO) have embarked on the …
Cocoa
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BY UMAR NSUBUGA The Food and Agriculture Organisation (FAO) has appointed Pamela Anyoti Peronaci, a Ugandan as its technical advisor for the development of …
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By Umar Nsubuga Cocoa farmers in Uganda have been tipped to adopt new strategies and the latest technology to boost both the opportunities for cocoa …
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London, United Kingdom Cocoa struck record renewed peaks Friday in both London and New York, driven by a supply crunch over bad weather in top …
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By Umar Nsubuga For the eighth year running, Vision Group and together with the Embassy of the Netherlands, KLM Airlines, dfcu Bank and Koudjis …
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Hermankono, Ivory Coast “Thirty years I’ve been in cocoa — and this is the worst season yet,” said Siaka Sylla as he contemplated an almost …
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By Patrick Okino Frederick Ogwal Oyee, the Chief of Inomo Clan in Lango sub-region is engaged in promoting cocoa growing in the sub-region, a perennial …
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The husks of cocoa pods and the pulp or sweatings surrounding the beans and the cocoa bean shells can be used. Some examples of …
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By Julius Odeke For decades, Busoga sub-region has been embroiled in the growing of other traditional cash crops without any competition, thus affecting the …
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The ideal range of temperatures for cocoa is a minimum of 18-21°C and maximum of 30-32°C. High temperatures may affect bean characteristics and yield. …