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Goats were the first animals to be domesticated by man in 10,000 B.C. The larger the scrotal circumference of the buck (male goat), the…

Amaranth is a high nutritional value crop rich in proteins , essential fatty acids and micronutrients. At times it grows naturally but the amaranth…

Farmers growing pawpaws in the districts of Mukono, Kayunga and Luwero are counting losses due to the outbreak of the mealybug pest.  When the…

Weight may not yet be a social stigma in Uganda but it certainly is an issue to some men who are desperately battling to…

1. Keep costs down.Starting small and growing while learning can save you a lot of money. Farmers in Uganda tend to associate large scale…

Uganda today has many more sugar factories which should have resulted into a drop in the price of the commodity. However, the recent sharp…

Several farmers in the Terego district are happily securing the future of their families with food following the introduction of new and improved varieties…

Forage quality, defined as the extent to which forage has the potential to produce a desired animal response, is a major determinant of the…

Climate change is not only causing glaciers on mountains to disappear, but is also making the piggery business less profitable and affecting the future…

Soya has great nutritional benefits and is commonly consumed as roasted beans, but there is much more one can get from this amazing legume.…