Farming Tips

By Umar Nsubuga Leeks, a member of the onion family, are gaining popularity in Ugandan kitchens and markets for their mild flavour, nutritional value, …

By Umar Nsubuga Alex Luwambo, 65, never misses nakati on his plate, enjoying its freshness with every meal. He insists on undamaged leaves, often …

By Umar Nsubuga Joseph Bukenya, an experienced apple banana farmer advises that to succeed in apple banana farming, it is crucial to plant disease-free …

By Umar Nsubuga Zucchini, also known as courgette, is a versatile and fast-growing vegetable that offers both nutritional and financial benefits. With a growing …

By Umar Nsubuga Cocoa, a vital ingredient in chocolate and powdered drinks, is not just a delicious treat but also a highly marketable commodity …

By Umar Nsubuga Harvesting apple bananas, locally known as ndiizi, requires precision and care to ensure high-quality produce. These bananas are cherished for their …

By Umar Nsubuga Handling a wild bull is no easy feat, but with the right approach, it can be done safely and effectively. Bulls …

By Umar Nsubuga Weeds are a constant challenge in our gardens, often regarded as unwelcome intruders that compete with crops for nutrients, water, and …

By Umar Nsubuga As food prices continue to skyrocket, urban dwellers are feeling the pinch more than ever. A simple meal for a family of six …

By Umar Nsubuga Onions are a popular crop in Uganda, prized for their versatility in the kitchen and their profitability in the market. However, achieving a …