Monday, November 4, 2024

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  • By Umar Nsubuga Vegetables grown in Uganda’s wetlands have become an integral part of local markets, yet their safety and sustainability remain subjects of growing concern. The fertile, moist conditions of wetlands provide a natural appeal for cultivation, especially for …

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Research & Innovation

Coffee is packed in standard sacks of 60kg, before it is stored. According to the Uganda Coffee Development Authority (UCDA), …

By Ibrahim Ruhweza Sandra Nabasirye, also known as the slay farmer, has been producing tomatoes and other vegetables to sell …

Food & Lifestyle

Agribusiness

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