By Umar Nsubuga Joseph Bukenya’s garden is a testament to the vibrant potential of cherry tomato farming. His thriving tomato vines, adorned with clusters …
Vegetable
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By Umar Nsubuga Parsley, a highly nutritious herb and a staple in many cuisines, is gaining popularity among farmers and traders in Uganda for …
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By Umar Nsubuga Leeks, a member of the onion family, are gaining popularity in Ugandan kitchens and markets for their mild flavour, nutritional value, …
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By Umar Nsubuga Nakati, a beloved leafy green in Uganda, is not just a nutritious vegetable it’s also a profitable crop that’s transforming the …
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By Umar Nsubuga Goretti Bagaya, a successful vegetable farmer from Fort Portal, has been cultivating green ice lettuce for several years. She believes that …
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By Umar Nsubuga Setting up a vegetable garden in your backyard is one of the simplest and most rewarding ways to ensure you have …
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By Umar Nsubuga Growing spring onions (green onions) is relatively easy, and they can be cultivated in various climates. Goretti Bagaya who grows vegetables …
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By Umar Nsubuga Amaranth is a leafy vegetable that is commonly grown and consumed in many parts of Uganda. Amaranth is known for its …
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By Umar Nsubuga Spinach is a fast-growing, nutrient-rich vegetable that thrives in well-draining soil with a neutral pH. Joseph Bukenya, an experienced vegetable farmer, …
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By Joshua Kato The tomatoes are beautifully ripe. The lettuce, nakati (Solanum aethiopicum), cabbage, green pepper and eggplants, planted in gardens of various sizes, …