Value addition

Despite their immense nutritional and medicinal value, bitter berries, locally known as katunkuma, remain one of the most ignored traditional vegetables in Uganda. Yet, …

Rosemary, known for its aromatic and medicinal properties, is gaining popularity among Ugandan farmers, not just for cultivation, but also for its value-added potential. …

The Uganda National Chambers of Commerce and Industry has called on smallholder farmers in the Lango sub-region to grow cassava on a large scale …

Value addition was one of the focus points at the Harvest Money Expo and as such a number of exhibitors showcased different products made …

Despite being the only grain milling factory in the West Nile region, the Arua Value Addition Facility continues to operate far below its full …

Pineapple farming is one of the most profitable agribusiness ventures in Uganda. However, many farmers still sell their produce raw, missing out on the …

Brenda Tusiime, a determined entrepreneur from Fort Portal, has turned her passion for farming into a thriving business while training and mentoring over 50 …

Last Friday, all roads led to Namboole Stadium for the Harvest Money Expo, 2025. The exhibitors’ stalls were abuzz as people visited them to …

Farmers in Uganda are progressively starting to embrace value addition and boost their profits by transforming raw primary agricultural products into processed goods with …

By Vision Reporter Abel Mwaka, a maize farmer and mill says that you need 100kgs of maize grain to produce 70kgs of fine maize …