Pumpkins

Brenda Tusiime, a farmer, adds value to every part of the pumpkin by turning the flesh into nutritious flour and making full use of …

By Umar Nsubuga In the agricultural landscapes where pumpkins have thrived for generations, farmers have long battled against the challenge of disease affecting their …

Wine Cut the fresh pumpkins into small pieces after peeling, then crush them with a pulping machine. Use a fermenter to start the fermenting …