When it comes to livestock feeding, especially in dairy farming, both silage and hay serve as critical sources of forage. However, many farmers still …
harvesting
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Cassava is not just a staple food; it is a lifeline for millions of Ugandan farmers and families. However, harvesting it the wrong way …
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Tomatoes are among the most delicate crops, and poor harvesting methods can lead to heavy losses for both farmers and traders. Proper handling, especially …
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By Umar Nsubuga Harvesting apple bananas, locally known as ndiizi, requires precision and care to ensure high-quality produce. These bananas are cherished for their …
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By Umar Nsubuga Garlic farming can be highly rewarding if proper post-harvest management practices are observed. To ensure that harvested garlic remains fresh, disease-free, and marketable, …
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By Umar Nsubuga Jennifer Tumushabe, a commercial bean farmer, emphasises that proper harvesting can make all the difference in ensuring quality, boosting yield, and …
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By Umar Nsubuga For many farmers, the work of cultivating crops seems to end with the harvest. However, agronomist Henry Sekyewa stresses that the …
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By Umar Nsubuga The eggplant is an oriental vegetable grown for its fruit and is related to the potato, tomato, green pepper and chilli …
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By Joshua Kato Moses Musoke has a fairly imposing residence on about a quarter-acre plot on Kulambiro hill, facing Kisaasi trading centre in Kampala. …
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By Joshua Kato It is the time of the season when harvesting of produce for the first season starts. Countrywide, farmers will soon be …