Dairy goat farming is gradually gaining recognition as a profitable venture in Uganda. Although goat milk is known for its high nutritional value, many farmers have yet to embrace its full potential.
Samuel Nyabongo, the proprietor of Kimoome mixed farm and a dairy goat farmer, is among the few individuals determined to change this perception.
Nyabongo believes that goat milk is a superior immunity booster compared to cow’s milk. However, his efforts to popularize it locally have faced challenges.
“Goat milk is highly nutritious and can help combat conditions such as malnutrition, yet many people are still reluctant to consume it,” he says.
Despite this, Nyabongo remains committed to expanding his dairy goat business. Currently, he has ten hybrid goats but aims to increase his herd to facilitate milk processing and reach a broader market.
One of the key factors in benefiting from dairy goat farming is proper breeding.
Nyabongo ensures that his young goats are mated at the right age 12 months to produce strong and healthy offspring.
He sells young goats at sh200,000 each, while older ones fetch up to sh350,000. A litre of goat’s milk sells for sh3,000, providing an alternative income stream for his farm.
Peter Mubiru, a veterinary doctor says successful dairy goat farming requires good management practices.
He advises farmers to prioritize proper housing, nutrition, and regular veterinary check-ups.
“A well-fed and healthy goat will produce more milk.
Farmers should ensure their goats have access to quality pasture, supplementary feeds, and clean drinking water,” Mubiru explains.
Disease control is another critical aspect of dairy goat farming.
According to Mubiru, common diseases such as pneumonia, parasites, and foot rot can significantly affect productivity.
He recommends timely vaccinations, deworming, and maintaining clean housing conditions to keep the animals healthy.
Market access is also crucial for profitability.
Nyabongo notes that while goat milk has numerous health benefits, consumer awareness remains low.
He actively educates potential customers about its advantages and hopes to establish a processing unit in the future.
“Once we have the capacity to process and package goat milk, more people will be willing to try it,” he says.
For those interested in starting dairy goat farming, Mubiru advises beginning with high-quality breeds such as Toggenburg, Saanen, or Alpine goats. These breeds are known for their high milk yield and adaptability to different climatic conditions.
Despite the challenges, Nyabongo remains optimistic about the future of dairy goat farming in Uganda.
He encourages other farmers to explore this venture, emphasizing that with the right management and dedication, dairy goats can be a valuable source of income and nutrition.
“The demand for goat milk is slowly growing. With proper investment, we can build a sustainable industry,” he explains.
