Thursday, July 25, 2024
Home Food How To Make Half Cake 

How To Make Half Cake 

by Jacquiline Nakandi
0 comment

By Ritah Mukasa

Half cake, also called shortcake mandaazi is a common pastry consumed at breakfast in many homes and workplaces. It is also a quick snack and a rough pastry. 

Add lemon zest grated from two lemons.

Rough pastry means a light pastry that, when baked, produces wonderfully crispy layers.

Ronald Desire Binoga, a brand chef with Blended Dubai Restaurants says shortcake requires less effort and time to make.

You need  

Sugar 250grms

Wheat flour all-purpose 1kg

Weigh all dry ingredients together and mix in a bowl.

Vanilla 2table spoons 

Lemon zest grated from two lemons  

Baking powder 10grms

Butter 80grms

Add dry flour on table and roll flat.

Eggs 2pcs

Milk 80ml

Water

Procedure 

Weigh all dry ingredients together and mix in a bowl

Cut to bottom even pieces or use cutting mold.

Add liquid ingredients and knead with hands until non-sticky and soft

Add dry flour on the table and roll flat

Cut to bottom even pieces or use cutting mold 

Deep fry

Allow to rest for 10 to 15 minutes 

Heat cooking oil to 160oc and drop in gently

Read to serve.

Fry to golden brown and serve.

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