Jacquiline Nakandi

By Umar Nsubuga Leeks, a member of the onion family, are gaining popularity in Ugandan kitchens and markets for their mild flavour, nutritional value, …

By Umar Nsubuga Alex Luwambo, 65, never misses nakati on his plate, enjoying its freshness with every meal. He insists on undamaged leaves, often …

By Umar Nsubuga Joseph Bukenya, an experienced apple banana farmer advises that to succeed in apple banana farming, it is crucial to plant disease-free …

By Tom Gwebayanga On December 22, last year, all roads led to Nawanende-Butefula village in Bugulumbya sub-county, Kamuli district, where Dr Moses Tefula, 67, …

By Joshua Kato When he was born, his parents named him Allan Iga. However, after earning a bachelor of science in agricultural extension, he …

By Herbert Musoke and Joshua Kato How do you deal with a neighbour whose goats break into your farm and eat your maize? How …

By Umar Nsubuga Alice Nalubwama recently acquired four acres in Nalusuga village, Wakiso district, with plans to embark on serious farming. However, she is …

By Joshua Kato        Eight years of the Harvest Money expo, over 200,000 visitors, over 2,000 exhibitors and hundreds of agriculture businesses built along the …

By Umar Nsubuga Zucchini, also known as courgette, is a versatile and fast-growing vegetable that offers both nutritional and financial benefits. With a growing …

By Umar Nsubuga Cocoa, a vital ingredient in chocolate and powdered drinks, is not just a delicious treat but also a highly marketable commodity …