By Umar Nsubuga
Joseph Bukenya, an experienced apple banana farmer advises that to succeed in apple banana farming, it is crucial to plant disease-free suckers properly.
He recommends leaving a spacing of about four metres between rows to ensure healthy growth and maximise yields from the project.
Apple bananas are not just a tasty treat they are a golden opportunity for farmers looking to profit from their high demand locally and abroad.
These sweet, small bananas, celebrated for their rich flavour, are a staple at dining tables and markets, making them a lucrative choice for both smallholder and commercial growers.
Steps of growing apple bananas
Apple bananas thrive in fertile, well-drained soils with a pH of 5.5 to 7.0, combined with adequate rainfall or irrigation.
According to agronomist Henry Sekyewa, starting with certified, disease-free suckers or tissue-cultured plantlets is essential for a healthy plantation.
He says such planting materials ensure uniform growth and minimise disease risks. Reputable sources like government research stations at Kawanda and Namulonge, or certified private nurseries, provide high-quality suckers.
“Proper soil preparation, including clearing weeds, digging holes, and enriching the soil with organic matter, creates the ideal conditions for planting,” he adds.
Regular maintenance, including mulching and watering, promotes vigorous plant development and optimal yields, he says.
Soil preparation
He advises farmers to clear the land of weeds and dig holes 2-3 feet deep. Then mix compost or well-rotted manure into the soil to enhance fertility.
Bukenya says space the plants three metres apart to ensure proper air circulation and ease of maintenance. Also, mulch the base of each plant to retain moisture and suppress weeds.
Maintenance practices
Water the plants regularly, especially during dry spells, ensuring they receive at least 25mm of water weekly, says Sekyewa.
He advises farmers to apply potassium and phosphorus-rich fertilisers to promote robust growth and fruiting. Intercrop with legumes like beans to improve soil fertility and reduce pests.
With the challenge of pests and diseases Sekyewa says apple bananas are a rewarding crop, they are vulnerable to diseases like Panama disease, Black Sigatoka, and bacterial wilt.
He adds that proper management can prevent devastating losses.
Disease management tips
Regular inspections: A farmer should look for yellowing leaves, wilting, or black streaks on stems.
Sanitation: Remove and burn infected plants immediately. Disinfect farm tools with a bleach solution.
Resistant varieties: Invest in disease-resistant seedlings provided by agricultural institutions.
Harvesting for quality
Deborah Nabatanzi, a matooke farmer from Kapeeka in Nakaseke district says timing is crucial in harvesting apple bananas.
She says the fruits are ready when the fingers are plump and the ridges between them are smooth. Use a sharp knife to cut the bunch, taking care not to damage the plant.
“Handle the bananas gently to avoid bruising and store them in a cool, shaded area for even ripening”, she advises.
Tapping into the market
Apple bananas are a hit both locally and internationally. With strategic planning, farmers can maximise their returns.
Tom Jagwe who runs a local kiosk at Kawanda and sells apple bananas says with the available local markets you can sell to supermarkets, restaurants, and traders.
He says a bunch can fetch sh5,000 to sh10,000, depending on size and quality.
With the export opportunities, he says to ensure compliance with export standards, including proper packaging and phytosanitary certification.
“Partner with export companies or cooperatives for smoother logistics,” he adds.
Adding value
Nabatanzi explains that farmers can increase their profits by processing apple bananas into snacks or flour, which fetch higher prices. For instance:
Banana chips are ideal for local and export markets.
Banana flour is used in baking and as a gluten-free alternative.
