When raising goats, one of the most common questions new farmers ask is, when is the right time for a kid (young goat) to start grazing and moving into a free-range system?
According to experienced farmers and veterinary experts, timing and preparation are key to raising strong, healthy goats.
Tereza Nsabimaana, a goat farmer from Kabende village, in Kabarole district, says she introduces her kids to grazing after they are about three months old.
“By this time, they have developed strong legs and have begun nibbling on pasture while still suckling,” she explains.
She adds that early exposure, especially when done gradually, helps kids learn how to forage and become independent feeders.
Charles Kintu, a veterinary doctor, cautions against rushing the process.
“From birth to two months, kids depend mainly on their mother’s milk. Their digestive systems are still developing. Grazing too early can expose them to parasites and stress,” he says.
He recommends starting supervised free-range grazing between 2.5 to 3 months, along with gradual weaning.
Pheobe Kagambe, another goat farmer in Kyenjojo, encourages farmers to also consider the weather and pasture conditions.
“During the rainy season, kids are more vulnerable to infections like pneumonia. I usually begin free range in the dry season, when there is less risk and plenty of dry forage,” she notes.
Experts say that before introducing kids to free range, they should be dewormed, vaccinated, and strong enough to keep up with the herd. The transition should be supervised at first, allowing them to graze for short periods until they adapt.
Proper timing not only ensures healthy growth but also prepares the young goats for a productive future in the flock.
