By Frederick Kiwanuka About two million liters of milk produced in the cattle corridor of Nakaseke district is being poured daily after floods …
milk
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There are two main products we get from cattle: milk and beef. Experts advise that consuming milk and beef as a routine is healthy …
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By John Odyek A team from Algeria has been in Uganda to observe the quality, quantities in the production of Uganda’s milk and milk …
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Pasteurisation Pasteurization is the first step in milk processing. It means heating every particle of the milk or milk product to a specific temperature …
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Milk prices usually drop during the rainy season, causing most farmers to curse why they ventured into dairy farming. This is because cows have …
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By Joshua Kato The milky-way is long and wide and while those walking along receive fair nutrition to their pockets, as Frank Tumwebaze, the …
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By Dr Jolly Kabirizi Producing a high-quality food product begins at the farm level, and prevention is the only way to ensure milk is …
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By AFP Replacing half of the pork, chicken, beef and milk products we consume with plant-based alternatives could reduce global greenhouse gas emissions from …
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By Joshua Kato In Luwafu, Makindye division, a herd of clean, white goats munches away at fermented grasses, commonly known as silage. The white …
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By Joshua Kato If milk could walk, then it would do so with a bounce and swag. If it would sing, then it would …