harvest

Proper harvesting of matooke is a critical step in ensuring quality, reducing post-harvest losses, and maintaining market value. Many commercial farmers emphasise that this …

Minimising post-harvest losses in coffee is key to maintaining quality, preserving value, and securing better market prices. From harvesting to storage, every step a …

Now that the wet season has come again, tap the rain before it drains away. Harvest water now and store it for future usage. …

Julius Kalanzi, a coffee farmer with four acres of land, has struggled with poor yields due to improper harvesting and drying methods. Like many …

By Umar Nsubuga As macadamia nuts gain popularity worldwide for their rich flavour and nutritional value, they present a profitable opportunity for farmers looking …

By Umar Nsubuga Isaac Malinga, a famous French beans farmer and exporter says at 50-55 days, fry picking for French beans should be done. He says …

By Umar Nsubuga Joseph Bukenya, a farmer of chilli in Kabuwomero village in Luwero district says chilli seedlings can be ready for transplanting at …

By Eddie Ssejjoba The Bucket Project of the Miracle Church Ministries, growing hybrid sorghum in Karamoja sub-region for the second season to feed the …

By Joshua Kato After 120 days, most varieties are now ready for harvesting if one is doing dry grain. To further dry it on …

By Prossy Nandudu University graduate leaders in the management of food systems have been asked to focus on the management of post-harvest loses in …