In Uganda’s dairy farming circles, many smallholder farmers are turning to soil-covered silage as a low-cost, highly effective method to preserve nutritious cattle feed.
When done properly, this technique ensures dairy cows get a balanced and energy-rich diet all year round, especially during the dry season when green pasture is scarce.
Tereza Nsabimaana, a dairy farmer from Kabende village in Kabarole district, says covering silage with soil has greatly improved milk production on her farm.
“After harvesting and chopping Napier grass or maize stalks, I pack it tightly into a big kaveera (plastic bag), then place it in a pit. Once compacted, I cover it completely with soil,” she explains.
According to Nsabimaana, compacting the silage and sealing it from air exposure is key to preserving its nutritional content.
“When it’s airtight, it ferments properly. The silage turns slightly brown and gives off a sweet smell. My cows love it and respond well with more milk,” she adds.
Samuel Nyabongo, the proprietor of Kimoome Mixed Farm, agrees that this method works well for farmers without access to expensive storage equipment.
Tereza Nsabimaana, a dairy farmer from Kabende village in Kabarole district at her farm. (Photos by Umar Nsubuga)
“It is affordable and easy to manage. The trick is ensuring that no air gets in, soil acts as a natural seal,” he notes.
Charles Kintu, a veterinary doctor, highlights the safety and health benefits of well-prepared silage.
“Fermented silage is rich in energy, vitamins, and minerals. It boosts milk yield and supports rumen health in cows,” he explains.
He advises farmers to deworm animals before introducing them to silage and to store it for at least three weeks before feeding.
Properly stored soil-covered silage is a cost-effective and nutritious solution for dairy farmers looking to maintain productivity throughout the year.
