Tomatoes are a popular and profitable crop in Uganda, but dry seasons can severely affect their growth and yields.
However, with proper planning and care, farmers can successfully maintain their tomato gardens even during the hottest months.
Patrick Kirunda, a tomato farmer from Bumozi village in Bugweri district, says water management is the most important factor.
“In dry seasons, I dig trenches and furrows to control water flow and preserve the little moisture available,” he explains.
“I also mulch around the tomato plants using dry grass to reduce water loss through evaporation.”
Kirunda adds that he uses plastic bottles to create a simple drip irrigation system.
“I make small holes in the bottle caps and place them at the base of each plant. It slowly releases water to the roots. This method saves water and keeps the plants hydrated,” he says.
Wilson Kwamya, a tomato farmer in Kabende, Kabarole district, says timing is also key.
“I stagger my planting so that some tomatoes mature before the driest period begins. That way, I reduce the risk of losing all my crop,” he explains.
Kwamya also recommends planting drought-tolerant tomato varieties and applying organic manure to improve soil structure and water retention.
“During dry spells, tomatoes suffer from stress, and healthy soil helps reduce that stress,” he adds.
Both farmers agree that regular monitoring is crucial.
“Check for pests like whiteflies and spider mites, which are common in dry weather. Spraying with neem-based solutions helps protect the plants without damaging the environment”, Kirunda advises.
Maintaining a tomato garden during the dry season may be challenging, but with simple, low-cost techniques, farmers can still harvest quality tomatoes and protect their investment.
