Research & Innovations

By Ibrahim Ruhweza Sandra Nabasirye, also known as the slay farmer, has been producing tomatoes and other vegetables to sell to different markets to …

By Herbert Musoke Cox Nyakairu and his family used to cut three trees every month for firewood, which saw his land get depleted of …

By Joshua Kato A few bee stings may after all offer significant health benefits, thanks to their venom. During the 2024 Harvest Money expo, …

By Dr Jolly Kabirizi          Yesterday we looked at how to make soap from milk. Today let’s find out how to …

By Dr Jolly Kabirizi      Humans have used milk to improve their skin for ages. Here is how to make your milk soap. …

By Rhyman Agaba Jack’s Secret, a Dutch food company operating in both Uganda and the Netherlands, has hired 410 jackfruit trees from 80 farmers …

BY Apollo Mubiru The 3rd East African Community (EAC) Regional Science, Technology and Innovation (STI) has resolved that Partner States should preserve genetic materials …

By Prossy Nandudu The Ministry of Agriculture Animal Industry and Fisheries is in talks with the Association for Strengthening Agricultural Research in Eastern and …

Seoul, South Korea Scientists in South Korea have developed a new type of sustainable hybrid food — a “meaty” rice that they say could help …

By Mary Karugaba As part of the preparation for the upcoming planting season that is expected to begin in March 2024, the National Agricultural …