Research & Innovations

By Rhyman Agaba Jack’s Secret, a Dutch food company operating in both Uganda and the Netherlands, has hired 410 jackfruit trees from 80 farmers …

BY Apollo Mubiru The 3rd East African Community (EAC) Regional Science, Technology and Innovation (STI) has resolved that Partner States should preserve genetic materials …

By Prossy Nandudu The Ministry of Agriculture Animal Industry and Fisheries is in talks with the Association for Strengthening Agricultural Research in Eastern and …

Seoul, South Korea Scientists in South Korea have developed a new type of sustainable hybrid food — a “meaty” rice that they say could help …

By Mary Karugaba As part of the preparation for the upcoming planting season that is expected to begin in March 2024, the National Agricultural …

By Joshua Kato At around 2pm in the afternoon, Nathaniel Abigaba started spraying his cattle. This was the third time he was doing so …

By Robert Adiga ARUA Muni University in the West Nile has won the inaugural Innovation Lab for Horticulture Project. The three year Feed the …

By Prossy Nandudu To ensure the availability of quality planting seed, especially in the second planting season of 2024, 10 seed companies on Thursday, …

By Prossy Nandudu Sorghum is one of the most consumed crops in dry land areas. Although it is considered as one of the food …

By Prossy Nandudu The World Bank has extended $354.7 million to the Ugandan Government, through the Ministry of Agriculture, to support increased production, market …