Umar Nsubuga

In many parts of Uganda, especially in the highland regions, the steep terrain poses a challenge to farming. Yet, for determined farmers, these hills …

As farming in Uganda becomes more commercialised, modern tools like tractor cultivators are proving essential in increasing productivity and reducing labour costs. They not …

Jozonia Mbambu, a rice farmer in Kasese, knows that the journey from paddy to plate is more than just planting and harvesting. Owning her …

Proper harvesting of matooke is a critical step in ensuring quality, reducing post-harvest losses, and maintaining market value. Many commercial farmers emphasise that this …

Natural foods are the most dependable and wholesome sources of essential nutrients. Grown and consumed in their purest form without chemical additives, they are …

Can exotic and indigenous cattle live together on the same farm or kraal? Yes, they can, but only under careful management. Experts warn that …

Dan Walusimbi, a maize and groundnut farmer in Kapeeka, has long battled a silent but devastating enemy, rodents. Despite successfully harvesting crops from his …

For many commercial farmers, balancing soil health and livestock nutrition is a constant struggle. Samuel Nyabongo, the owner of Kimoome mixed farm, faced the …

Isaac Mulindwa, a smallholder farmer from Kyengera, used to wonder why his crops were not thriving, despite all the fertilisers he applied. “I did …

For the tenth year running, Vision Group, together with the Embassy of the Netherlands, KLM Airlines, dfcu Bank and Koudijs Animal Nutrition, is running …